Optimising a Compact Kitchen Space on a Limited Budget

Optimising a Compact Kitchen Space on a Limited Budget

The one-bedroom apartment that Laura and Ian Greig bought in Miami Beach last year had something that many New Yorkers can relate to: a very small kitchen that hadn’t been touched since the 1980s.

Unevenly spaced appliances lined one wall of the narrow, 67-square-foot space, leaving no room for a dishwasher and barely enough for a diminutive range. The range hood blocked the only window, eliminating most of what little natural light there was, and bulky cabinets and large air-conditioning soffits protruded into the rest of the overhead space.

“It just felt so claustrophobic,” said Mrs. Greig, who moved from the United Kingdom in 2013 with her husband, Ian, who works in construction, and founded the Miami interiors firm The Habitat Collective with Sara Richards two years later.

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The couple moved an older, diminutive range and its hood away from the window, where it was blocking the light, and installed a slimmer Smeg refrigerator (about $3,000) to make room for a new standard size range and a dishwasher.Credit...Rolando Diaz for The New York Times

Expanding the kitchen was out of the question because of budget and space constraints. So after living with it for a few months, the couple began a low-cost gut renovation with the help of Ms. Richards. The goal: making the little kitchen feel bigger and brighter, without expanding the dimensions or losing any storage.

 

Their DIY overhaul is a lesson in making do with the space you have and eking out more elbow room — or at least the illusion of it — in the most cramped quarters. Here are some of the strategies they employed.

LET IN LIGHT “One of the first things we focused on was to open up the space in front of that window,” Ms. Richards said. Moving the range and hood to the middle of the wall, away from the window, immediately brightened the space by allowing the natural light in, she said: “We amped up that bright feeling by using a white herringbone backsplash and white quartz countertops that have a reflective quality, to help bounce the light around.”

PLAY WITH THE LAYOUT To squeeze in a dishwasher and a standard size range, the couple moved the sink flush against the wall with the window and installed a slimmer, retro-style Smeg refrigerator (about $3,000).

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A shallow cabinet and open shelving was installed along the length of the opposite wall, where a short counter and bulky cabinets once stood, making more room for storage.Credit...Rolando Diaz for The New York Times
 

On the other wall, a short, shallow counter with rounded edges sat awkwardly in the middle of the space, offering little in the way of storage or counter space. After it was removed, a shallow cabinet and countertop was installed along the entire length of the wall, making room for storage in the process.

 

But first, the entrance to the kitchen had to be shifted a few inches to allow the counter to extend the length of the space. Centering the kitchen entrance by building the wall out a few inches on one side and cutting it back a few inches on the other was the easiest fix.

“We were trying to open up the space and utilize as many tricks as we could to make it feel bigger than it was,” Mrs. Greig said, noting that the room was not wide enough for standard counter-depth cabinets along facing walls. “Moving that doorway a few inches to the left and centralizing it in the room meant we could get a full-height pantry cabinet in.”

LOOK FOR WASTED SPACE During the renovation — which took about four months because the couple did the bulk of the work themselves on nights and weekends — they discovered that the soffit surrounding the air-conditioning vent was much larger than it needed to be.

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The marble herringbone backsplash, bought for less than $10 a square foot at Home Depot, runs up to the open shelving.Credit...Rolando Diaz for The New York Times
 

“Can you believe half of it was totally hollow and there for no apparent reason?” Mrs. Greig said. “It’s always worth checking behind soffits and lowered ceilings to see if there is a way to either remove or shrink them.”

By slimming it down, they gained about six inches of overhead space, she said, which “made a huge difference.”

SHOP SALES Thanks to all their elbow grease and strategic shopping, the couple was able to keep costs way down. The entire renovation cost about $12,000 — and that included buying seven Ikea cabinets ($1,004) and a Domsjo ceramic sink ($106) and integrated dishwasher ($795), which came with a five-year warranty.

“We managed to score them at 15 percent off when they were having a kitchen event,” Mrs. Greig said. “This happens a few times a year.”

 

SPLURGE ON STATEMENTS To up the style quotient, they spent about $1,300 on DIY Shaker-style doors and panels for the cabinets and dishwasher from Semihandmade, a company that specializes in making reasonably priced doors that fit Ikea cabinets.

In such a small kitchen, Ms. Richards said, “if all the appliances were showing, it would feel like a room full of appliances.” But painted the same gray as the cabinets (Hush from Behr), the panel covering the dishwasher blends in with everything else.

Buying a remnant, instead of an entire slab of quartz, from a stone fabricator also cut their costs. Instead of about $1,800, Mrs. Greig estimated, they paid only $1,200.

GO VERTICAL The marble herringbone backsplash, bought for $9.33 a square foot at Home Depot, was installed all the way up to the ceiling on one wall. And “whilst this was backbreaking work,” Mrs. Greig said — because they did it themselves — “it has totally opened up the room. It also bounces so much light around and complements the color of the cabinets.”

The same marble backsplash covers the opposite wall between the shallow counters and the open shelving, which “has provided a ton of storage,” Mrs. Greig said.

The two six-foot-long shelves are “where we keep our most-used everyday items, like plates, bowls, herbs, chopping boards and glasses, mixed in with some small artwork,” she said. “These shelves are one of our favorite parts of the kitchen — functional and pretty. And they work a million times better than wall cabinets would have done, with regards to keeping the space feeling open.”